THE 5-SECOND TRICK FOR PURE SAUCE

It is just an emulsification—egg yolks and butter Lower by means of with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think of it as a unfastened mayonnaise, requiring only lots of whisking plus a mindful hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifton, Th